Desserts Menu Prices

Texas Roadhouse desserts round out the dining experience with warm, indulgent options that complement the savory steakhouse menu. From the iconic Big Ol' Brownie to Granny's Apple Classic and strawberry cheesecake, dessert prices typically fall in the six to seven dollar range — reasonable for restaurant-quality sweet finishes.

The Big Ol' Brownie is the best-selling dessert: a warm chocolate brownie topped with vanilla ice cream and hot fudge, totaling approximately 890 calories. It is marked as Popular in our guide due to consistent ordering volume and strong reviews across locations. Granny's Apple Classic — warm apple crumble with cinnamon and ice cream — offers a fruit-forward alternative at slightly fewer calories.

Strawberry Cheesecake provides a creamy option for cheesecake lovers at roughly 650 calories. For guests who visit primarily for the bread service, the Fresh-Baked Rolls six-pack to-go lets you take the famous cinnamon butter rolls home for under three dollars — a Best Value pick that outsells many traditional desserts.

Desserts are prepared at varying levels on-site. Rolls are baked fresh throughout the day in visible bakery areas at most locations. Brownies and cheesecakes may arrive pre-made and are finished with toppings to order. If you have nut, dairy, or gluten allergies, inform your server — desserts are the highest-risk category for allergen exposure.

A practical tip for budget and calorie management: split a Big Ol' Brownie between two guests. At roughly seven dollars split two ways, it becomes one of the cheapest indulgences on the menu. Pairing dessert with Early Dine entrées (Monday through Thursday before 6 PM) creates an affordable complete date-night meal.

Our dessert price table above reflects August 2026 data with calorie counts and badge designations. Use the printable menu view to save a copy for your next visit. Texas Menu Prices is an independent resource — not affiliated with or endorsed by Texas Roadhouse — and we update pricing regularly to help diners make informed choices.