Steaks Menu Prices

Texas Roadhouse has built its reputation on hand-cut, USDA Choice steaks grilled over an open flame — and understanding the full steak menu helps you get the best value on every visit. Whether you prefer a lean sirloin, a marbled ribeye, or the buttery tenderness of a Dallas filet, prices vary by cut and portion size. Our independently compiled price guide reflects August 2026 menu data so you can plan your order before you arrive.

The 6 oz and 8 oz sirloin options remain among the most budget-friendly steak choices on the menu, typically ranging from the mid-teens to high-teens in price. For guests who want maximum flavor per dollar, the 8 oz sirloin is widely considered the sweet spot — enough protein for a satisfying meal without the premium price tag of larger ribeyes or filets. The Ft. Worth ribeye, available in 10 oz and 12 oz portions, delivers bold, beefy flavor thanks to generous marbling. Expect to pay more for ribeye cuts, but many regulars consider the upgrade worthwhile for special occasions.

The Dallas filet mignon represents the premium end of the steak lineup. Center-cut and exceptionally tender, filets carry fewer calories than ribeyes while commanding the highest prices on the steak menu. If calories are a concern, the 6 oz filet is one of the leanest entrée options available. The New York strip offers a middle ground — more flavor and texture than a filet, less fat than a ribeye. The massive 23 oz porterhouse T-bone combines strip and tenderloin in one impressive plate, ideal for hearty appetites or sharing.

Every steak is cooked to your preferred temperature and can be paired with made-from-scratch sides like loaded baked potatoes, sweet potatoes, seasoned fries, or steamed vegetables. Steaks are typically served à la carte unless ordered as part of a combo meal. When comparing prices, factor in that sides and the famous unlimited rolls add to your total check. Early Dine specials (Monday through Thursday before 6 PM) can significantly reduce steak prices — see our Early Dine category for current discounted options.

Nutritionally, steak calories range from roughly 270 for a 6 oz filet to nearly 1,000 for a large porterhouse. Protein content is high across all cuts, making steaks popular among fitness-conscious diners who prioritize protein intake. Allergen note: steaks are prepared on shared grills and may come into contact with butter, gluten-containing seasonings, and other allergens. Always inform your server of dietary restrictions.

Use our price filter and search tools above to find steaks within your budget, compare calorie counts, and identify badge items marked as Best Value, Chef Special, or Popular based on community ordering patterns and price-per-ounce analysis.